Last year, Blue Bell put the power in customers’ hands and launched The Great Scoop Revival Flavor Tournament. The tournament ...

Food science writer Harold McGee explains that “pie” in medieval England referred to “a dish of any sort — meat, fish, ...

Ingredients: 1 Sheet of Puff Pastry, thawed 1 Egg Beaten with 1 tbsp of Cream or Milk 1 Tbsp of Sugar For the Topping: 4oz of Cream Cheese, softened at room temperature 1/4 cup of Powdered Sugar 1/4 ...

Wrap pastry disks individually in plastic wrap ... Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian ... leaving a 1-inch border around edge. Stir together cream, thyme, Dijon mustard, nutmeg, and 1 cup of the Gruyère ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

This traditional British dessert is the ideal treat to enjoy whenever you have a cup of coffee or a spot of tea. In this video, the Food & Wine team shows you how to make a Bakewell tart that’s filled ...

A quiche is a tart consisting of a pastry crust filled with a savory egg and cream custard containing vegetables, meats, ...

Dolce & Amaro Artisan Bakery, which is based in Greensboro, took over the space and opened a Charlotte location there in ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's ...

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