"It's our life's work," says one of the sisters who founded Eugene's Sweet Life Patisserie bakery and pastry shop.

A small, home-based bakery is bringing a personal touch to custom desserts, offering intricately designed cakes, cookies, and ...

Nestled in Essexville, there are seasonal desserts, colorful fruit tarts, cinnamon rolls and much more available to treat ...

She became a pastry chef for The Limited and Victoria’s Secret Corporate Office, at Easton Town Center, and catered Les ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland, Oregon, Clark now works as the executive pastry chef and professional cake designer at Peppers ...

City resident Lisa Clark is thrilled to be a contestant on the season 11 of the Food Network’s “Spring Baking Championship.” The executive pastry chef and cake designer extraordinaire ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

A new restaurant is under construction at 225 Weybosset St. in Providence from a couple with local roots who met while working at the Michelin-starred restaurant Per Se in New York City. Claudine will ...

Tiana Sudaria grew up going to Kaua‘i Bakery. Her favorite was always the bakery’s oversize cinnamon rolls. And every family ...