Preheat the oven to 425°F. Line a baking tray with foil. Place the salmon on the prepared baking tray and season with salt ...

Ideal for game night — or any night — this popper taco is easy to make and easy to eat. A win-win.

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Another tip is to melt the butter first and use a paper towel or pastry brush to coat the pan with the melted butter to give the pancakes a nice crispy edge. Jiri Hera – stock.adobe.com Here’s ...

McKinlay would prepare a braise and farce, wrap the meat parcel in puff pastry one day before service, brush on several coats of egg yolk, and finally score the dough to achieve a fluted look.

Cut off any excess pastry and make shapes with it to decorate the pie (anything aquatic welcomed and encouraged). Cut 2 slashes in the top of the pie for steam. Brush pastry with egg and bake for ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast ...

Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips ...

Preheat the oven to 400 degrees. Using a pastry brush, lightly coat the top of the scones with buttermilk, then bake in the oven for 15 minutes, or until golden brown. Let cool on the baking sheet ...

Ever feel confused when things are incomplete? For instance, a course meal is not complete without the side dish, or a pastry feels like there’s something missing if not paired with coffee or tea.