There's probably no more naughty an indulgence than a hot pastrami sandwich. When it comes to a ... and piled hot and high on locally baked rye. Sharp, grainy Batampte deli mustard adds a sassy ...

But a deli sandwich is not just meat and rye alone. Tasted blindfolded or in a mall food court, a Katz’s pastrami sandwich is not the same. Indeed, the century-old deli’s outpost in the DeKalb ...

Discover how Long Island delis blend traditional pastrami methods with modern twists, creating a unique culinary experience ...

a great sandwich, like any great dish, has fat and acid, salt and flavor, texture and bite-ability. The harmony of earthy rye, roasty-toasty, slow-cooked beef (pastrami is extra-spiced and ...

Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...

South of the Mason Dixon, nobody makes a better pastrami on rye than Todd Ginsberg. Pro tip: Get it slathered in rich, funky-sweet chicken liver. $13, thegeneralmuir.com ...

Venerated New York City institution Katz’s Delicatessen was spit-roasted online over its $30 sandwich, which viewers labeled “diabolical” and a “waste of money.” The backlash came in response to an X ...