Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

A wide range of radiolabeled test meals have been used for gastric emptying scintigraphy. The purpose of this study was to test whether 99mTc-sulfur colloid−labeled liquid egg white is as stable as 2 ...

Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.

ABSTRACT The aim of this research was to investigate the physicochemical and functional properties of fresh and pasteurized chicken and duck egg albumens. The results showed that pasteurization of ...

While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with stabilizers, preservatives, and fillers. If whole eggs matter to you, here are ...

Pasteurized liquid egg whites are also very difficult to whip to stiff peaks, as you would when making meringues. Egg white powder or meringue powder (both pasteurized) are better to use here, or when ...

You can buy liquid pasteurized eggs, egg yolks, or egg whites in the refrigerator section; shell-in pasteurized eggs are less common but can be found at some grocery stores.