To round out this comforting meal, serve the pasta with a simple green salad dressed with a lemon vinaigrette or a piece of warm, crusty bread to mop up the sauce. For drinks, a chilled glass of ...

Add ground beef; cook 6 to 7 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil.

Ground beef is seasoned with taco spices, mixed with pasta, and often topped with cheese, sour cream, and fresh herbs. It's a quick, easy-to-make dish that's perfect for busy weeknights, loved by ...

Skillet dinner recipes for creamy chicken pastas and cheesy enchilada casseroles, are some of the most saved of all time on MyRecipes.

I’ve only made it with ground beef (so far!), but if you learn anything from this simple little post, let it be this: When it comes to dinner, in Kelli we trust. You can use frozen broccoli.

Get Martha Stewart’s One-Pot Pasta with Broccoli and Lemon recipe. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do.

Meanwhile, in a large skillet or wok, cook ground beef over medium-high heat 4 minutes or until it is no longer pink; remove from skillet and drain well on paper towels.

Cook pasta according to package directions to al dente. During the last 2 minutes of cooking, add the broccoli to the water with the pasta. Drain, reserving 1/2 cup pasta water.