Introducing a fresh new take on pasta salad that’s much more exciting than a lot of the traditional options you see at ...

While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious ...

"The recipe calls for risotto rice, Italian rice varieties that are high in a particular type of starch, with grains that are ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

"This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

There are plenty of reasons why you might want to eat a salad. Perhaps you’re trying to pack more vegetables into your diet. Possibly, like me (and the rest of the internet), you’re in your ...

Here are 25 recipes to make from our latest issue. Save them on MyRecipes, then get travel inspiration from our Global ...

"Whoa, just doesn’t get much easier than this." says Allrecipes Allstar Pat Bernitt. "I could see this with a quick-and-easy ...

I crave the taste of refreshing lemon. It is also the scent of this fresh fruit as well as the uplifting visual yellow colour, and let’s not forget the nutritional punch of vitamin C and flavonoids.