But you don’t have to live on instant ramen in order to save money and stave off hunger. Enter: the struggle meal. It’s a ...

What’s a favorite dish that was passed down to you from your mom? —Suzi M., St. Louis When I was young, I had a fondness for ...

This month is the best time to celebrate spring’s most prized ingredients by enjoying a medley of colorful, mouth-watering ...

If you're planning a barbeque or going to one, then a pasta salad can be the ideal side dish ... In a conversation with Simply Recipes, food enthusiast and founder of Cafely Mimi Nguyen, chef ...

Hearty, warm dishes are swapped for lighter, fresher meals consisting of picky bits, crisps and dips, and pastas and salads - or maybe even a pasta salad ... to Simply Recipes, food fan and ...

Since pesto is a thick paste of pureed basil, parmesan cheese and pine nuts, it’s often too thick to coat pasta. Sadly, many recipes try ... pasta with a crisp salad and warm crusty bread.

Here is a collection of recipes from our database of more than 10,000 that showcase what this pantry staple can do. Sumac (a tart spice common in Middle Eastern cuisine), parmesan, mint ...

And, since salad-making often starts with what you already have, the book concludes with a recipe breakdown by vegetable. “I’m putting myself in the mind of a modern cook. We’ve got ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain, reserving 1 cup of the pasta water. Meanwhile, heat the oil in a large skillet over ...