Herb ravioli are a first course that tells the story of spring both visually and tastefully. The fresh egg pasta embraces a ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Here are the two ingredients de Laurentiis recommends we look for when out shopping for pasta: durum wheat semolina and water ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND HERBS Start to finish: 45 minutes Servings: 4 A ...

These high-protein pasta recipes prove you don't need a giant ... mushrooms and fresh herbs, so you can prioritize your overall health while hitting your protein targets.You'll also find plenty ...

We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. Adding ricotta to the sauce creates a luscious, velvety ...

A creamy, lemon-forward sauce coats wheel-shaped ruote pasta for this verdant springtime dish, loaded with sweet peas, fresh herbs, and burrata. The shortcut vodka sauce for this hearty pasta ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...