There's no red sauce to be seen here ... and you'll be swapping out the penne for gnocchi moving forward. Pasta e fagioli (aka pasta and beans) might not be the first dish that comes to mind ...

For example, the classic tomato-based pasta e fagioli uses white beans like these ... Kidney beans would also taste delicious whole or mashed into a red sauce, bringing a firmer bite and a more ...

where my love of pasta fagioli began. Tip 1: Buy good marinara. Since this is one of the biggest flavor boosters of the dish, I recommend buying a marinara sauce you love. Choose one that’s ...

Pasta Fagioli is an ... of diced tomatoes, red kidney beans and white kidney beans; and spices you likely already have on hand. You’ll also need a jar of spaghetti sauce and your choice of ...

That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce. The flavorful tomato sauce can be traced back to Florence, Italy, where Maria Rosa herself taught Tucci ...

Add garlic, oregano, red pepper flakes and anchovies ... add only 1 cup of the dry pasta to the pot. For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew ...

Add the crushed tomatoes and once again bring to a boil before adding the Orecchiette pasta. Taste for seasoning and add salt & pepper to taste. Finish cooking until the pasta is al dente and stir ...

Fra Diavolo (brother devil) sauce brings red-pepper heat to seafood pasta dishes. In Rochester, it's hard to find a neighborhood without a crowded, old-school Italian restaurant: Rocky's ...