Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta perfectly ...

If the soup is a little too thick for your taste, you can dilute it with some of the pasta cooking water. Ladle the piping hot soup into a warm serving bowl, and finish it with a thread of olive ...

This take on the creamy classic substitutes smoky cubes of ham instead of the traditional pancetta ... and satisfying pasta recipe. Move over carbonara. This cacio e pepe, another classic of ...

This version of cacio e pepe doesn't lack flavor. (In fact, with a little added butter — why not? — it's not quite as minimal as the traditional recipe.) Starchy pasta water and very finely ...

Who says recipes need to be followed to the letter? These 33 dishes throw the rulebook out the window and still come out tasting better than expected. From creative flavor combos to quirky techniques, ...

Let’s be honest—jarred sauce was never the real deal, and these 15 Italian recipes are here to prove it ... Photo credit: Cook What You Love. Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Come to Daniele and ask about the recipes, come to me and have some ... Uditi’s crowning glory is pasta e fagioli, a universally popular Italian dish that’s part of the canon of cucina povera.

In my house, true Italian cooking success isn’t measured by clean plates at dinner—it’s the next-day scramble for leftovers that tells the real story. These 17 recipes have sparked more refrigerator ...

To make pasta e fagioli, try this recipe from The Clever Meal ... with pancetta One of the simplest yet tastiest pasta dishes around is cacio e pepe – a traditional Italian dish made from just pasta, ...