But Pasta Project is within a pizzeria ( Gino’s of Farmingdale ), the dish takes five minutes to make and costs $15. How do ...

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Il Gigante opened earlier this year in a vibrant section of Ridgewood filled with cafes, restaurants and bars.

Pasta Bar is now serving up pasta and sauces made in house, and co-owner Marko Pavlovic believes the pasta bar will bring authentic Italian flavor to the downtown Commons Food Hall. “We are opening ...

Syracuse, N.Y. — More than 5,000 people packed the Inner Harbor Friday night for the second annual Pizza & Wings Festival, ...

Regional Italian cooking rules at Vineria Luisa, the next chapter in Anna and Alessandro Pavoni’s inner-west expansion.

Theme park food doesn’t have to be chicken nuggets and French fries. Here are one writer’s favorite spots at Walt Disney ...

The Pavonis’ first true bar heroes gin, which arrives in whopping goblets with an impressive tonic service. But as is ...

Quiet, almost-suburban Carroll Gardens is like sipping a cocktail in a bubble bath, but in neighborhood form. There are ...

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at Hawksmoor, moules mariniere at Claude Bosi’s Josephine. Here you’ll find an ...

Spaghetti Bolognese is easy to make with a few store-cupboard ingredients and some fresh beef mince. This recipe is rich, ...

Chicken and chickpea tray bake: In England, sheet-pan dinners are called tray bakes. Yotam Ottolenghi brings us one with ...