"Ragù alla Bolognese can be served with short pasta, like maccheroni, rigatoni or gobbi. But, the best and most traditional ways to taste this great sauce is with homemade tagliatelle," Filippo ...

This cozy, meaty pappardelle alla Bolognese is full of flavor from a ... Bring a large pot of salted water to boil over high. Add pasta and cook according to package directions for al dente.

Once the pasta is done, drain it and it’s ready ... in Italian cuisine and is associated with the city of Bologna. Ragù alla bolognese is a slowly cooked sauce made with a soffritto of onion ...

Artusi recommended a medium-sized pasta made from durum wheat ... The academy’s recipe, now ragù alla bolognese, confines the ingredients to beef cut from the plate section, fresh unsmoked ...