Add the nutmeg and stir. Add the wine and let it simmer until it has evaporated, about 25 minutes. Add the tomatoes and stir thoroughly to coat all the ingredients well.

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?

Divide the Bolognese among 4-6 shallow pasta bowls. Garnish each with more parsley, Pecorino and black pepper. Chef Tony Priolo serves up his Ragu Alla Bolognese at Piccolo Sogno.

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

In rapidly boiling water, cook the pasta according to package timing until al dente (generally, for this shape pasta, 11-12 minutes). Drain, reserving 1 cup of the pasta cooking water.

Pasta alla Bolognese. Rigatoni Bolognese at Pepe Rosso 24 in Port Washington. (Jan. 6, 2011) Credit: Newsday / Thomas A. Ferrara. By JOAN REMINICKjoan.reminick@newsday.com February 27, 2013.

As soon as the temperatures sank below freezing last week, I started craving the pasta Bolognese at Giacomo's. It's my go-to grown-up version of the spaghetti and meat sauce that warmed and ...

“Bolognese’s message becomes muted,” says Hazan, “when it is served over spaghetti.” Any ragu needs to be tossed with pasta shapes that stand up to the heft and richness of the sauce ...