Five layers of quintessential Mediterranean flavors — hummus, chickpeas, feta, scallion and herbs, and tzatziki — make for a dip ideal for a party or a hearty vegetarian main.

Because not everything green, acidic and spicy deserves that name. There are few sauces with as much personality as ...

Create a small potted garden full of delicious strawberries alongside herbs, all in one container. Ideal companion herbs ...

I love flowers and fresh vegetables, but I hate gardening. My excuse: trauma from weed-pulling chores as a kid.

Familiar Touch” — 3.5 stars An elderly woman rises, gets dressed and makes breakfast in a well-appointed kitchen. With a chef ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Parsley tea is a refreshing herbal tea made from dried parsley leaves. Known for its soothing and healing properties, the tea also offers numerous health benefits. Tap to know them!

Press 3 to 4 whole parsley leaves on the pieces. Brush the top of each leaf with egg white. 7. Bake the crackers for 12 to 14 minutes, or until they are lightly browned.

Supermarket parsley often comes in one pot, which you can then cut the leaves from to add to recipes or sprinkle over food, but these pots are “actually full of loads of individual plants that ...

Parsley Leaves Usually seen as just a garnish, parsley is packed full of nutrients that benefit heart health. It contains antioxidants and vitamins that fight inflammation.

2 cups coarsely chopped Italian parsley leaves. 1 cup coarsely chopped pitted green olives, such as Castelvetrano. 2 green onions, thinly sliced, including half of dark green stalks.