Annette: You’ve come to the right place! Chicken — be it lean chicken breasts or meaty chicken thighs — has a regular role in ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

New research on using controlled environment agriculture (CEA) to grow plants with medicinal properties could lead to ...

Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

Lucky for us, in the spirit of Appalachian ingenuity, there is at least one kind of briar that you can eat (mules don’t have ...

If your diet is lacking in vitamin K, ahead you'll find nine foods high in vitamin K. Parsley delivers a jumbo dose of the ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

Like many of the world’s simple but staple dishes, cabbage and meatballs are found in cuisines from Sweden to Serbia, North Africa to Asia, and of course down in South Africa where we call them ou ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...