During the first year, parsley seeds sprout and produce a lush crop of edible stems and leaves about 70 to 100 days after ...

New research on using controlled environment agriculture (CEA) to grow plants with medicinal properties could lead to ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

There are two types - Curly Parsley and Flat-Leaf Parsley (Italian Parsley). Both types are abundant in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate ...

Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...

Parsley dropwort is a perennial weed, and it is troublesome because it is not readily eaten by animals due to chemicals present within the leaves. It becomes particularly unpalatable when it forms ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay leaves. Cover with water, bring to the boil and then simmer gently for two hours, topping up the water if needed.