News

It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...
The Takeout on MSN8h
This Bobby Flay Approved Tomato Sauce May Be Discontinued, But There's Still Hope
When celebrity chef Bobby Flay approves a tomato sauce, you know it must be good. And, while his favorite has been ...
The Best Italian Products to Buy at Whole Foods — and the Ones You Should Skip
If you're a fan of Italian cooking — as many of us are — then stocking the best Italian ingredients is key to producing ...
Pesto is not a recipe. It's a mindset
In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...
Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously
2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...
WTTW3d
A Recipe for the "Real" Fettuccine Alfredo, from a New 'Milk Street' Cookbook That Celebrates Italian Recipes That Haven't Crossed the Atlantic
Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...
Six incredible food tours in Europe, from Netherlands to Northern Ireland
Welcome to the Jordaan Food Tour,” says Eating Europe guide Aileen Martinia outside Cafe Papeneiland (a traditional brown ...
Food & Wine7d
It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
TikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated ...
Inland Valley Daily Bulletin7d
Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously
Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...