News

It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...
The Best Italian Products to Buy at Whole Foods — and the Ones You Should Skip
If you're a fan of Italian cooking — as many of us are — then stocking the best Italian ingredients is key to producing ...
MrTech on MSN2d
How the World’s Best Cheese Is Mass-Produced With Precision
Ever wondered how millions of tons of Parmesan cheese are produced each year? In this video, we take you behind the scenes of ...
Pesto is not a recipe. It's a mindset
In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...
Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously
2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...
Six incredible food tours in Europe, from Netherlands to Northern Ireland
Welcome to the Jordaan Food Tour,” says Eating Europe guide Aileen Martinia outside Cafe Papeneiland (a traditional brown ...
WTTW3d
A Recipe for the "Real" Fettuccine Alfredo, from a New 'Milk Street' Cookbook That Celebrates Italian Recipes That Haven't Crossed the Atlantic
Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...
Carbonara Quiche
Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...
Food & Wine6d
It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
TikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated ...
Inland Valley Daily Bulletin7d
Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously
Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...