Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken cutlets. It is a family delight that does not take too long to make.

These Crispy Greek Chicken Tenders are a delicious fusion of Mediterranean flavor and crispy comfort food. Marinated in a ...

The coating on this chicken gets its flavor from seasoned breadcrumbs and parmesan cheese, and its crunch from panko breadcrumbs that absorb less oil, which makes for a crispier crust. Make sure ...

Eating healthier doesn’t mean giving up the flavors and textures you love, and these five methods for cooking chicken prove it. By using creative coatings like panko, Parmesan and cornflakes ...

Friend of the show, Executive Chef and Restaurateur Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with Parmesan Panko Crusted Chicken. For more information about ...

Butterfly and pound boneless, skinless chicken breasts, then bread them with sesame seeds and flaky seasoned panko before pan-frying until crispy and golden. An easy tomato salad and creamy tahini ...

The meal came together quickly, so I started boiling the water for the pasta while I prepped the chicken. To coat the tenders, I mixed ½ cup of panko breadcrumbs, ¼ cup of grated Parmesan ...

The chicken was tender, the panko-Parmesan crust delightfully crunchy. Piled high with a tangle of lemony greens, it’s kind of everything I’ve ever wanted in a meal. The recipe calls for ...