Serve this chicken panini to guests and people will think you picked these up at a fancy sandwich shop. They'll be very impressed with your cooking skills when they find out they're homemade.

Forget the brown bag, this chicken pesto panini is a gourmet lunch option that will make you feel like you're strolling ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

8. Now, pile the bread with the onions, peppers and chicken pieces and finally, cover with the scarmoza / moazzarella cheese. 9. Top it up with the rocket leaves, cover with the other bread and enjoy ...

This pesto chicken panini originally aired on Sandra’s “Book Club” episode back in 2008. Here’s her official recipe below. You can also make them ahead of time (like she did) and store for ...

Whether it's a Panini or a patty melt ... Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before ...