The Look: Stacked high and picture-perfect–almost too perfect to eat (almost). The “M” stamped pancake bun is golden brown. The folded scrambled egg is stout. And the lightly charred sausage patty ...

From Sonoran-style Mexican restaurants to breweries pouring local beers, here’s where to eat when you’re trapped at the ...

The all-day simmer creates fall-apart tender chicken in a rich, creamy sauce that rivals the restaurant original, bringing that authentic Italian-American comfort food experience to your dinner table.

This salad has way more calories and saturated fat than any of Panera's other salads and is also at the ... Ingredients: Mixed salad greens, grilled chicken tenders, cheddar cheese, grape tomatoes, ...

Cil to Focus on Working with Panera Leadership to Deliver Value to Panera Guests and Profitable Growth to Franchisee Partners and Investors Neil Golden, Buck Jordan, Andre Molinari, James Pappas, ...

We love The Cheesecake Factory, Olive Garden, and more, so we developed these 27 recipes so we can enjoy them ALL, right at ...

A big change is coming to the way Panera bakes bread. For years, the bakery chain has used off-premise “dough factories” to mix and deliver dough to its shops, where Panera staff shape it for ...

Ron Shaich, founder of Panera and Au Bon Pain, discusses how he built successful chain restaurants and the responsibility brands have to offer healthy food options and critiques several popular ...

Panera Bread is planning to close all nine of its remaining fresh dough factories and will be transitioning from baking fresh bread in-house to a new "on-demand" bread production model, where ...