Kenneth “Ken” Rosenthal, who founded the company that later became Panera Bread, died on Friday, Feb. 14. He was 81.

Founder of Panera Bread Ken Rosenthal passed away on Friday at the age of 81. He is survived by his wife and their four children.

A visit to a San Francisco bakery led to the creation of one of the nation's most successful and ubiquitous restaurant chains and helped usher in the era of fast-casual restaurants.

ST. LOUIS--(BUSINESS WIRE)--Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced that Santhosh Kumar has joined the company as Chief Information Officer ...

If you are dying to indulge in Panera Bread's breakfast menu, it's important to show up at the right time. Here's how long ...

ST. LOUIS – If you’re from the St. Louis area, there’s a good chance you know the Panera Bread chain as “Saint Louis Bread Co.” or simply just as “Bread Co.” Many Panera locations in ...

Trying the new Asiago Bagel Stacks, Cranberry Walnut Chicken Salad Sandwich and Coconut Macaroons from Panera Bread ...

After a year-long renovation, the popular west side spot is back open with some of customers' favorites, like the bacon ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a ...

Yet, ultra-processed foods account for more than 73% of the U.S. food supply, and bread often falls into the category. Experts offered tips to find the least processed bread, like sticking to ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...