A new family attraction at Entopia, the Malaysian island’s butterfly and insect park, highlights the hidden colours of the ...

There are more than 10 installations, as well as close to 20 events and dining arrangements, planned for the event. Read more ...

For vegans and vegetarians, the search is over for a fine dining option with the recent launch of Manila Hotel’s curated ...

The next time you're planning dessert, consider baking with one of these unexpected fruits. You might be surprised by all the ...

"Pandan might look like a common green plant, but when its leaves are gently crushed, the soothing smell will be gradually released, which combines a grass aroma with a subtle and soft floral scent," ...

Excellent cooking which is both firmly traditional but at the same time smartly executed by people who clearly know what they ...

"ADFs are involved not only in leaf aging but also in disease response and plant growth control," Professor Inada explained. "Further elucidation of the function of ADFs can help contribute to crop ...

Move over matcha and ube – there’s a new ingredient on the rise. Pandan, a fragrant leaf native to southeast Asia, is quickly becoming the latest flavor obsession in American kitchens.

Resistance to disease should mean a longer life, but researchers have found that a mutant protein that helps a plant fight ...