The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

If you’re looking for a meal that delivers on crunch, flavor, and rich gravy-soaked goodness, this Southern Country Fried ...

Sink your teeth into a Southern classic with crispy fried pork chops and golden skillet potatoes. This hearty dish brings ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

The recipe starts with thick-cut, bone-in pork chops that are patted dry and sprinkled ... Let the contents of the pan cook so the fruits release some of their juices and the liquid reduces.

Cook pork chops until bottom side is golden brown ... 8–10 minutes (cooking time will depend on thickness of chops). Remove pan from heat and add sage, garlic, and butter, smashing garlic ...

dip the pork chops in the flour, coating them well on both sides but shaking off the excess. In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the chops to the pan and cook ...