Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Sink your teeth into a Southern classic with crispy fried pork chops and golden skillet potatoes. This hearty dish brings ...

Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan ... bone-in pork chops for ...

But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they first dust ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.