The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth with a smoky flavor, it's a must. We opted to serve these pan-fried pork ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Heat bacon fat or oil in a 12-inch heavy skillet over medium-high heat. When the pan is hot enough to sear the chops, add them to the pan. Make sure the heat is not too high.

Preheat oven to 375°F. Place apples, water, sugar, cinnamon and nutmeg in a 3-quart saucepan over medium heat and cook until apples become soft, about 15 to 20 minutes. Puree with an immersion ...

Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides.

Make the pan-fried pork chops Combine coriander seeds, black peppercorns, sazón, and salt in a mortar, and coarsely crush using a pestle. Sprinkle spice mix over pork chops, pressing to adhere.

Bring 2 cups water to a boil in a medium saucepan. Add kosher salt, sugar, peppercorns, halved head of garlic, and 1 thyme sprig; stir to dissolve salt and sugar. Transfer to a medium bowl and add ...

Add chops and sauté until golden brown on all sides. Once browned, remove and keep warm. In same oil, sauté onions, celery and pears 5 minutes or until vegetables are wilted.

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and ...

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.