I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Heat a medium sized pan and add ... oil and dust the pollock with a little ground pepper and flour. Gently cook skin side up for 3-4 minutes depending on the thickness of the fillet.

Spread half the bread crumbs on a baking pan, reserve the other half. Dredge fillets in seasoned flour, then pass them through egg mixture. Press fillets into bread crumbs and sprinkle reserved ...

Meanwhile, heat a large frying pan over medium heat. Add 25g butter to the pan and as the butter sizzles, add the fish fillets ... Serve with pan-fried fish. Cooked white or brown rice would ...

To make the breadcrumbs, heat the olive oil in a frying pan and add the garlic. Cook until the garlic just starts to colour and then add in the breadcrumbs and lemon zest. Remove from the heat Melt ...

He also fries the fish in two batches to avoid overcrowding the pan, wiping out the skillet in between, resulting in evenly cooked fillets with perfectly crisp crust. Flounder and sole are both ...

For the pan-fried fish, heat the oil over a medium heat ... not too thick Flour the fillets carefully then place into the batter one at a time, coat well and place straight into the hot oil.