I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Heat a medium sized pan and add ... oil and dust the pollock with a little ground pepper and flour. Gently cook skin side up for 3-4 minutes depending on the thickness of the fillet.

Meanwhile, heat a large frying pan over medium heat. Add 25g butter to the pan and as the butter sizzles, add the fish fillets ... Serve with pan-fried fish. Cooked white or brown rice would ...

For the pan-fried fish, heat the oil over a medium heat ... not too thick Flour the fillets carefully then place into the batter one at a time, coat well and place straight into the hot oil.