Busy weeknights call for dinner recipes that are quick, simple, and still totally satisfying—like this 4-ingredient Easy Chicken Enchilada Recipe! With just shredded chicken, a can of enchilada sauce, ...

Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered with canned enchilada sauce and plenty of cheese for a gooey dish. Though it’s a ...

Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican spices, it’s everything you want in a hearty casserole—easy to make, incredibly satisfying, and guaranteed to ...

There's not much you won't love about this classic casserole. This recipe goes out to the people who love poppy seed chicken. Ritz cracker chicken casserole resembles that hall-of-fame dinner in so ...

Amy Hanten, the Cooking Mom, shares her recipe that’s a perfect alternative to a big ham for Easter or a way to use up the leftover ham. Click here for her Elegant Chicken, Ham, & Swiss casserole.

Pre-packaged soup and bowls are being recalled over concerns of “extraneous material contamination.” The U.S. Department of Agriculture’s Food and Safety Inspection Service issued a health ...

This recipe packs in plenty of veggies and lean protein, making this paleo enchilada casserole a simple a nutritious dinner option. This creamy chicken pot pie casserole is packed with flavor and so ...

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When the chicken is cool enough to handle, strip the meat from the bones and shred it. When you are ready to proceed with the casserole, preheat the oven to 350 degrees. Brown the onion in the butter.