Florida's mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing, bizarre, and deeply local. Discover the recipes and history of foods you’ve never ...

The real deal has a pale yellow filling (never green), a buttery ... Locals say they taste like the ocean went to a fish fry, and they’re best eaten outdoors with a plastic fork and hot sauce.

These fish look ghostly, with nearly transparent skin and a pale, ethereal appearance that ... enough oxygen directly through their skin and gills, even without hemoglobin. This unusual adaptation ...

Those lingering shots of wild moorland, Grecian blue sea and soft pale sand in every episode of ... A few days of breathing fresh, clean Cornish air, eating fish straight from the sea and sleeping ...

In a fascinating new discovery, scientists have found evidence suggesting that the flexible outer part of human ears may have evolved from the gills of ancient fish. Yes, your ears– the same ...

An owner of a popular North East fish and chip shop chain has spoken about the impact of the cost of living crisis on his business. Gills Fish and Chips was first established in 1971. Since then ...

But Mosura was different. Instead of the familiar streamlined body with flaps and claws, this little predator had something ...

Shubman Gill joined Virat Kohli and Shreyas Iyer as the only IPL captains under 26 to score 500+ runs in a season. Gill's 43 against MI helped GT in a rain-affected chase of 156, where Rahul ...