Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

One of the main reasons Valencia is on my list is no surprise, as it’s one of the most well known Spanish dishes and our most ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Xabia, Spain, has hidden beaches, Michelin-starred restaurants, and beautiful boutique hotels. Here's how to experience it ...

Chorizo Seafood Paella is a great dish to make for friends and family in the warmer months and enjoy with a glass of Spanish ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

At the 1960s home-turned-restaurant designed by renowned designer Ivy Almario, diners would have a lot of things to talk ...

Chef James Martin hopes his Spanish sandwiches find a niche among Italian spots Bari, D’Amato’s, and Tempesta Market.

From flame-licked kebabs to skillet cornbread and next-level s’mores, these camping recipes bring big flavor to the great ...

This vibrant, saffron-scented rice dish hails from Valencia and has earned its place as Spain’s national treasure. Traditionally cooked over an open flame in a wide, shallow pan, paella is a ...