Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

Xabia, Spain, has hidden beaches, Michelin-starred restaurants, and beautiful boutique hotels. Here's how to experience it ...

This intimate establishment remains authentic and unfussy, with an open kitchen and staff ready to welcome locals and non-Spanish speakers ... the aromatic seafood paella, topped with generous ...

At the 1960s home-turned-restaurant designed by renowned designer Ivy Almario, diners would have a lot of things to talk ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

From flame-licked kebabs to skillet cornbread and next-level s’mores, these camping recipes bring big flavor to the great ...

Chef James Martin hopes his Spanish sandwiches find a niche among Italian spots Bari, D’Amato’s, and Tempesta Market.

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Barcelona isn’t just a destination—it’s a mood. It’s the clink of sangria glasses at sunset, the hypnotic rhythm of flamenco ...

At 5mm thick, the aluminium and stainless-steel constructed pan felt pleasingly weighty and robust, yet easy to handle and ...

Robert St. John says after weeks of travel, he’s ready to get back to work with the folks who share the calling to serve with ...