Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Barcelona isn’t just a destination—it’s a mood. It’s the clink of sangria glasses at sunset, the hypnotic rhythm of flamenco ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

Many families in Spain have their own version of ... mussels and roasted pepper on the top of the paella in a spiral pattern. Cover the pan with foil, increase the heat to medium-high and cook ...

For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the ...