For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the ...

Andrés shared his recipe for Paella Valenciana with USA TODAY. In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces.

If so, you’ll likely want to invest in a commercial-size paella pan for use outdoors. These extra-large options range between 60-90cm in diameter, with the latter often coming with additional ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful ...

However, the flavors are reminiscent of a paella and utterly scrumptious, and the rice along the edges of the sheet pan gets caramelized and crispy. Note: If you can’t find bomba or Arborio rice ...

This recipe, which serves eight people, is made in an 18-inch paella pan, but can be scaled depending on your pan and party size. You can cook it on a circular grill or gas paella ring or ...