Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

A juicy chuck roast simmers low and slow in the oven with pepperoncini peppers, ranch seasoning, au jus mix, and butter, creating a rich, flavorful dish that's fall-apart tender. White House pulls ...

Start by patting the chuck roast dry and seasoning it generously with salt and pepper. Heat a Dutch oven over high heat for two minutes, then add a small amount of olive oil. Sear the roast on all ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

After launching the "Le Marché" meat brand, Carrefour received inquiries from restaurateurs expressing great interest.

I use fillet medumeh (No. 6 in Israel), but you can use any chuck roast and always get amazing ... then cover and move it into the oven for baking. You can also just continue cooking it on the ...

Vegetables are among the best natural sources of the all-important carb (and some even pack a fair bit of protein, too, as ...

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Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...