Enjoy tender, juicy chicken thighs coated in a crispy honey-garlic glaze. Easy to make and bursting with flavor, they ...

vinegar, and salt in a medium bowl. Add oil; whisk to combine. Set aside. Cook the chicken and vegetables About 1 hour before serving, preheat oven to 400°F with racks in the upper and lower ...

Preheat the oven ... vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Season chicken with salt and pepper. Add 3 tablespoons oil to a Dutch oven ... thighs, skin side up. Cover, reduce heat and simmer until meat cooks through, 10-15 minutes. Add vinegar.