Join me and Phil on an epic culinary adventure in Las Vegas as I tackle an all-you-can-eat Cajun spicy seafood feast and face off with the city's biggest sandwich! Get ready to dive into a world ...

1. Ensure the seafood is thoroughly thawed, well-drained and at room temperature. 2. Blend the tomatoes, then bring to a simmer in a saucepan with the coconut milk. Add the seafood, then simmer gently ...

Share it with us at fooddrink@chicagoreader.com. How good is the seafood udon ramen at Shinya Ramen House? Allow me to dig out my cinephile credentials and count the ways. Whenever I get the urge ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

General Tso Shrimp. Photo credit: Running to the Kitchen ... Bonus points for the juicy pineapple chunks throughout. Spicy Udon Noodle Stir Fry. Photo credit: Running to the Kitchen. Packed with bold ...

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