Share it with us at fooddrink@chicagoreader.com. How good is the seafood udon ramen at Shinya Ramen House? Allow me to dig out my cinephile credentials and count the ways. Whenever I get the urge ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...