You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill ...

Reader discretion is advised. Potstickers are Chinese dumplings made from ground beef and shrimp instead of the usual pork. This recipe calls for raw shrimp, ground beef, minced fresh ginger root ...

To make things go faster — this generous recipe ... dumplings or shrimp gyoza would go well with a side of steamed white rice (or fried rice); a warm hot-and-sour soup; vegetables like Chinese ...

More specifically, she shared tips on how make different styles of Asian dumplings. Amy says you can choose to either steam or sear the dumplings.

Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...