The global aquafeed market is projected to grow at a robust CAGR of 6.8% from 2023 to 2033, according to Future Market ...

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Using genes borrowed from bacteria, researchers have demonstrated fish and flies can be engineered to break down methylmercury and remove it from their bodies as a less harmful gas, offering new ways ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives to wild caught salmon.

On Feb. 13, a petition from Steven Wilson went before the Yarmouth Zoning Board of Appeals but didn’t make it very far.

Small-scale fishers do labor-intensive work, generally in simple, locally owned boats using traditional technologies. Despite ...