A must-have side dish, this cucumber and onion sour cream salad is creamy, refreshing, and great for summer. Crisp cucumbers ...

In a blender, puree the soy sauce with the rice vinegar, mirin ... Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the ...

Cucumbers? Boring. Asian cucumber salad? Life-changing. This dish is crisp, refreshing, and loaded with bold flavors that'll have you coming back for more. Whether you need a quick side ...

Prepare the dressing in a small jug by combining soy sauce, vinegar, sugar, sesame oil, fish sauce, ginger, garlic, seeds, chilli, and spring onion thoroughly. Place the cucumber into a serving ...

Place the cucumber in a bowl and sprinkle a little salt and a Tbsp of vinegar and toss it around with 5-6 ice cubes. 2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper ...

While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar. Toss the cucumbers in the dressing ... Serve with the cucumber salad, fresh ...