Bak kwa is a rich meaty dish. It's so special that it's served in personalised gift boxes at Australia's first branch of Oloiya. The story of Oloiya, one of Malaysia’s most popular brands of bak ...

Flavour: The bak kwa at Oloiya had equal distribution of meat and fat, but there was a sugary note to it. A taster commented that it felt like taking a mouthful of sugar.

Although bak kwa is a traditional snack, it has kept up with modern trends. ... Photo: OLOIYA. Bak kwa (dried, barbecued meat) has undergone quite a metamorphosis over the decades.

Oloiya was among the first to introduce chicken bak kwa, making them no strangers to creating dried meat beyond the traditional pork. Only 1,000 boxes of the mountain duck bak kwa have been produced.

The continued popularity of the dried meat snack bak kwa, especially during CNY, is testament to its history and tasty allure. Subscriptions Log In ...