Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

1. Begin by melting the butter in a microwave-safe baking dish. Mix in the milk and all the dry ingredients: the brown sugar, ...

Regardless of your heritage Cinco de Mayo is a mighty fine excuse for gathering together, no matter what your reasoning.

Nowa, a new fusion restaurant coming to Allentown, is bringing their healthy bold take on American-Mediterranean cuisine.

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that. By venturing into the realm of ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

In a food processor, pulse garlic, bell pepper, and onion until finely chopped. In a large skillet over medium-high heat, heat oil ... cilantro, 1 cup cheddar, and 1 cup Monterey Jack. Add 1 cup ...

Fancy some fajitas but don't feel like doing a lot of washing up? Long live the Air Fryer ;-) Here's how to make a fajita ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including ...

Quinoa is a versatile, nutritious grain that has taken the world by storm with its high protein and essential amino acids ...