After months of pop-up events and other promotions and teasers, a smashburger restaurant called Poundtown Burger Bar opened in downtown Syracuse in early January. A month later, one of the partners ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...

Welcome to Miller’s Bar, a no-frills establishment that’s been serving up some of the best cheeseburgers in the Great Lakes ...

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...

Louis’ Lunch isn’t just a burger joint; it’s a living, breathing piece of American history. Nestled in the heart of New Haven ...

After one general manager was unceremoniously fired, he decided he wasn’t going to go down without a fight. His epic act of ...

Sysco's POS partner and a product of Mad Mobile, is thrilled to announce a strategic partnership with Popmenu, a leader in AI-driven restaurant technology. This collaboration brings restaurant ...

For example, restaurants will want to have an EPoS system that has ... One thing we struggled with on the old POS system was having to go to the customer, take the order, and either having to enter ...

If you run a restaurant, you need a way to input orders and make payments. At minimum, a point-of-sale system (POS) is today’s “cash register,” allowing you to easily accept cash ...

Larger restaurants can benefit from custom-built POS systems with a PC as the central ... or occasionally just plain old cash. What's more, people like using digital payment options.