Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Through the Vanderheyden Career Center, Asher works at the bakery, the thrift store and the car wash and detailing garage.

Krispy Kreme and Hulu teamed up on an all-new doughnut collection inspired by the movie theater snack bar. Here's what to ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025 list, which include the places they know, love and recommend .

Everyone knows and enjoys at least one type of Girl Scout Cookie, but probably has never seen them completely reimagined as a fine dining dish. Chef Trimell Hawkins of Poetry on Plates did just ...

Married couple Mel and Brian Braban have run the 400-year-old country inn, in the Denbighshire village of Llandegla, on-and-off for more than a decade. In the weeks after their new chef's arrival ...

Sometimes, getting fired leads to the sweetest of victories and Sarah Gormley’s viral cookie recipe is a testament ... cookie recipe by Sarah Gormley, a chef who used to work under the one ...

Her suggestion is to repurpose nearly empty sauce jars, rather than disposing of them, to whip up a vibrant scrambled egg dish. Claire's easy-to-follow method involves putting your choice of ...

That's why one chef recommended that you don't throw away your peanut butter jar when you've finished with it, because it can be turned into something truly tasty, and amazing, that can elevate ...

Karoline Leavitt, the youngest White House press secretary, makes her debut in the briefing room #TheMoment a Springsteen superfan saw the Boss in his hometown Supersonic jet nicknamed 'Son of ...

Receiving first place was particularly sweet for 28-year-old chef Paul Marcon, as his father also won the award 30 years ago. In this edition of Entre Nous, we discuss how such competitions have ...