If you're in the market for a vintage cast iron pan, here are some red flags that you ought to keep in mind before your next ...

But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...

Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether ...

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

Discover the pros and cons of cast iron vs non-stick cookware for Indian kitchens and decide which one suits your cooking ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

The new YETI 14-Inch Cast Iron Pan is an extra-large skillet that comes pre-seasoned — a time saver — and retails for $300. While the price tag on this 14-Inch Cast Iron Pan is a bit hefty ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

If you clean your cast-iron skillet properly, it will last for years and years. And it's easy with this kitchen staple you already have. David lives in Brooklyn where he's spent more than a decade ...

When your cookware develops rust, grab one of these erasers and scrub it away. Lodge reports that it’s not exclusively for use on cast iron skillets but can also be used on knives, utensils ...

Can I really not clean it with soap? So how much do you know about taking care of your cast-iron skillet? Take our quiz to find out how to ensure it stays in the best shape for many years to come.