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How the GOAT cheated Father Time, and won the 2022 Billabong Pipeline Pro; an excerpt from Dan Reiter’s book, ‘On a Rising ...
While per capita income is $157,000, more than double the national average, just nine Silicon Valley households hold more ...
Make this easy, customizable Easter brunch casserole the day before your holiday meal, so you can spend more time hanging out with family and friends.
NSF recently conducted a flyover near Cape Canaveral and obtained imagery showing the current status of construction and other preparations by various launch providers, including preparations for Blue ...
When you think of Silicon Valley, the first thing that comes to mind is technological innovation. But it’s also home to a lot of money. I'm 49 years old and have nothing saved for retirement — what ...
This Toyota MR2 Spyder has been with the same owner since new. It has a clean California title and is offered at no reserve ...
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | The flavors of the Italian seasideYou all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...
Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...
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Philstar.com on MSNBan on induction furnace in steel manufacturing soughtAmid the threat of the “Big One,” the Marcos administration should ban the induction furnace process in steel manufacturing ...
To begin with, some 40 billion cubic feet of water floods into Passamaquoddy Bay ... liquid chaos and disaster for the unwitting seafarer. Before the time of motorized vessels, the Old Sow ...
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FoodSided on MSNWhistlePig gets extra sticky icky with a special barrel-aged maple syrupWhistlePig just infused another flavor into its Barrel Aged Maple Syrup. With the Maple Old Fashioned Bundle – Troopers ...
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The Daily Meal on MSNThe Ultimate Ranking Of Canned Clam Chowder SoupsWhether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...
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