According to Shizu Okusa, the founder of wellness brand Apothékary, one of the most compelling aspects of Japan’s culture is how well-being is woven into the fabric of everyday life. “The Great ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

A global climate advocacy group urged Japanese Prime Minister Shigeru Ishiba to reject any deal with US President Donald ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

For brothers Aaron and Yusuke Jackson, buying Mt. Fuji wasn’t just about business but preserving a piece of their childhood.

As a young real estate developer in New York, Trump said a rising Japan was ripping off the US. The Japanese firm's $14.9bn (£12bn) takeover was blocked by President Joe Biden on national ...

With its unique cross-hatched crust and sugary coating, melon bread is a tasty Japanese favorite. However, this sweet baked good's history is a bit murky.

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Beloved Japanese brand Muji just launched its first-ever food market in the United States at Chelsea Market. The Muji Food Market, which opened on Monday, features Japanese-style sandwiches ...

Tokyo, Japan — Over 80 percent of people in Japan ... together set up guidelines for taking leftovers home to reduce food loss. The agency calls for adding efforts not to throw away leftovers.