Craving Japanese soupless ramen? Learn how to make Abura Soba in just 20 minutes! This quick and flavorful no-broth ramen is ...

Sora Eatery will have a soft opening on Friday offering a variety of grab-n-go foods at Lakeland Linder International Airport ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

In 1911, 13-year-old Juhei Kono arrived in Tacoma from Japan. His memoir is the inspiration for "Voyages," a new album from ...

A global climate advocacy group urged Japanese Prime Minister Shigeru Ishiba to reject any deal with US President Donald ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, satisfying and cheap.

With its unique cross-hatched crust and sugary coating, melon bread is a tasty Japanese favorite. However, this sweet baked good's history is a bit murky.

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...