Japan is renowned for its high life expectancy, and diet is believed to play a significant role. As someone who grew up in ...

Megumu Gomi, left, and his wife, Megumi, pose outside D-13, a cafe they founded in an old flat house used as service member ...

Japan’s classic pickled daikon and carrot salad, often served during New Year’s and festive occasions. Light, refreshing, and easy to prepare, this sweet-and-tangy dish symbolizes harmony and good ...

From sushi to sake, discover where to find the best Japanese food Bali has to offer – plus insider tips and the best ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

A solo trip to Kyoto is about more than just sightseeing—it’s about slowing down, reconnecting with yourself, and embracing ...

Exports of rice from Taiwan to Japan have been increasing in the past few years, and this year it would supply the Japan Self ...